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You ever made your own cheese, /ck/? I wonder...
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You ever made your own cheese, /ck/? I wonder what I could add to this. If I add bastard saffron it's basically cheddar, right?
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>>7351489

How do you add saffron to that? Unwrap, put saffron in and then mush it thoroughly?
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>>7351506
I guess so. I added bastard saffron (i can't remember the real name, but it's similar to saffron for a hundreth the price) and salt. It turned a little yellow. I think it probably needs to be reheated and mixed with some kind of oil in order to make the type of cheddar you typically find in stores.
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cheddar cheese has to be cheddared, you fool. you made yellow queso, which is fine, but cheddaring is a lot more work and time. like 3 months, minimum.
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>>7351683
This.

You need to go through the cheddaring process to get cheddar and add annato to get the yellow color if that's what you're looking for.
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>>7351716
Oh yeah, annato. That's what I was thinking of. I'm gonna dump this in some French onion soup and serve with brie wontons.
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>>7351612
You're thinking of safflower. How tasty did your experimental cheese turn out?
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>>7351612
Ersatz saffron?
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>>7351489
I got a cheesemaking kit as a present, but the enzyme tablets are tiny already, and supposedly a quarter of one makes ten damn litres.

I like cheese, but that's a literal bucketload.
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>>7351489
>If I add bastard saffron it's basically cheddar, right?
You're a god damned moron.
>>
How do I make my own cheese?

I'd love doing it but I have no idea how it it done, is it a lot of work or does it require a lot of hard to get tools/ingredients?
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>>7354849
Make some friends with neighbors, give them some cheese.
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>>7351489
I've made paneer before. Pretty good 10/10 would do again.
I'd like to get into hard cheeses but I don't have proper equipment like a press or any of that shit, or bacterial cultures. So I'm limited to basic fresh cheeses.
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>>7356418
It's relatively easy to make stuff like mozzarella or other fresh, soft cheeses.

Anything else requires a lot more work.
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>>7354849
You don't like cheese enough.
Thread replies: 15
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