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Duck Breast

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Thread replies: 10
Thread images: 3

File: slicing-seared-duck-breast.jpg (162KB, 600x363px) Image search: [Google]
slicing-seared-duck-breast.jpg
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Alright, with valentines day coming up i need to think of something to cook the girl. What i have come up with so far is Duck Breast with Fondant Potatoes. (havent figured out a starter or dessert yet)

What im stuck on though, is what sauce to make for the duck. I don't want to do orange sauce or red wine sauce. I am looking for something thick and dark.

Does /ck/ any any ideas?

I
>>
Demiglace?
>>
>>7350314
Maple soy sauce w/ garlic and clove
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>>7350861
>I am looking for something thick and dark.
So is your girl.
>>
>>7350889
snap
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File: cherryduck.jpg (596KB, 1275x4375px) Image search: [Google]
cherryduck.jpg
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>>7350861
Duck plays well with red fruits...
>>
With valentines and chinee new year coinciding, you could go oriental. I like duck legs marinated overnight in soy and five spice, then slow cooked for 2-3hrs in a pot with halved plums, star anise and red chilli. (There's a Jamie Oliver recipe for this somewhere). You could make a similar plum sauce to go with pan fried beasts, but I like the legs when the meat just falls off the bone.
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Cherry or plum.
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File: watercress3.jpg (565KB, 962x4900px) Image search: [Google]
watercress3.jpg
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>>7350899
And I am a huge fan of this grape/balsamic combo.
>>
A strawberry sauce goes great with roasted duck , get a good jam and thin it out with some stock
Thread posts: 10
Thread images: 3


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