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2016-02-06 17:17:11 Post No. 7350223
Post No. 7350223
Tonight I will be making enchiladas. I make this often and I have a pretty good recipe but I was wondering what you guys thought about this:
Will the quality be significantly affected if I assemble them well beforehand and then stash them in the fridge? I fry my tortillas in a bit of oil beforehand so that might keep some moisture out but will they still get soggy? how much longer do you think I will have to bake them if they are cold?