Tonight I will be making enchiladas. I make this often and I have a pretty good recipe but I was wondering what you guys thought about this:
Will the quality be significantly affected if I assemble them well beforehand and then stash them in the fridge? I fry my tortillas in a bit of oil beforehand so that might keep some moisture out but will they still get soggy? how much longer do you think I will have to bake them if they are cold?
It won't make a bit of difference
Source: I was born a poor enchilada boy
>>7350229
thanks senpai