Just made a jar of pickled shallots, which is also my first ever batch of home-made pickled anything. I didn't realise how little sugar I had in the cupboard so I'm hoping they don't suck,
Anybody here pickle shit? What are your favourite pickles? Gimme some tips.
Calories are a meme on /ck/ now? I only left for like, a week tops.
Also, GOTTA EAT BIG TO GET BIG, C'MON!
"Fast pickled" some kind of super organic cucumber I bought from a farm. They were very bitter raw, so I sliced them and put them in a brine with some dill. Ended up too salty though.
Best pickle over all is probably kimchi or saurkraut. Nothing beats that natural fermentation acidity.