Why does pizza taste different when eaten with a knife and fork?
This has vexed me for almost 30yrs. I first discovered it at a mall food court my mom took me to. She was eating her slice of pizza with a fork and I tried it. It tasted different then when I just lifted it up and took a bite.
I swear like half the pizza places I've been to have this "carve/write shit onto the walls" aesthetic. What is it about pizzas that makes restaurants do this? I've never been to a hot dog place with shit carved into the walls.
My dad was a germaphobe kinda guy, used a knife and fork for everything, including hamburgers...except pizza. That was the only 'finger food' because it tastes better when you use a spicy soap and get to eat the handle.