Holy fuck boys I'm gettin drunk tonight. I'm also going to cook up some food.
Starting with some japchae and then later I'll make some 'gers followed by some kind of cod.
Pic related, my ingreds for japchae.
Pack your meat into a bowl with some shitake mushrooms that have been soaking in water for a couple of hours.
Throw some sesame oil, soy sauce, black pepper, and brown sugar in there and let that sit while we get the rest of ingred ready.
Secret mushroom slicing technique, cut more than one mushroom at once if you want to go fast.
Almost forgot the spinach; can't forget the spinach. Don't forget the spinach.
Noodles ready these things explode when you break them in half so have a vacuum ready.
Spinach put into the water you use for cooking the noodles... for like 15 seconds, then chopped up a little and add some soy sauce, sesame oil, black pepper, sesame seeds.
Noodles done, look at this shit, neat.
Also add some brown sugar, more sesame oil and soy sauce and seeds here with a squeeze of lemon.
Throw mushrooms ginger garlic in and add some more sesame oil and soy sauce and a little brown sugar.
a little more sesame oil , sesame seeds, soy sauce, brown sugar, small amount; mix up. Ready to put it on plate w/ rice now.
Through about a bottle of wine now and look what just arrived in the mail. Maybe i'll try this out w/ my cod later.
Koreans make the best food ever.
They cannot do wrong in the culinary arts.
Japanese dogs will never be as good as Koreans at cooking.
Even North Korean food looks more appetizing than yakitori or satsumaage
Going to start burgers in about an hour. This is what I'm thinkin lads:
lots of ginger
put the patty on it and pile on the sauce.
Heat packet from korean challenge noodles
Throw a crispy onion ring on top of that and put some mushrooms in the middle.
got some steamed mixed vegetables to add on the side; and some onion rings obv.
Good news everyone. Here are the ingreds I am using for my burger.
Here's the patty; now I must shit. then we chopping vegetables and getting that sauce and onion ring ready.
Sauce incoming, first crack open another bottle of wine and get started. This wine is pretty good if you've never tried it before I suggest giving it a eggo.
Meme ingredient one; hot sauce from korean spicy noodle challenge bowl.
Throw the rest in. Looks pretty nasty but looks good stirred up.
Here is the hot sauce, ketchup, sriracha, mayonaise, korean bbq sauce, and lemon juice
The sauce, good on hot dogs and pasta as well (I think). so I'll save some for later dishes.
this lettuce tho; heating up the pans now to cook. my oven is broken TT, hit bake and nothing happens TT so cooking onion rings on a skillet.
GG, quite spicy and quite delicious. I'm about half way through it now.
basically just this; Ideally would have used buns from fuddruckers, love those buns, but didn't have those.
Don't worry, japchae is commonly eaten without rice and you can eat it hot or cold, so it's great no matter the season. I prefer it on its own, though japchaebap is pretty good every now and again.
Got some cod thawing out for dinner later; going to cook that up with some linguine / asparagus / and some kind of thai curry sauce. Just going to make some 'ghetti while I wait for it to thaw.
Thawing it in the fridge so it needs like 7 more hours
just posting a couple of pics of the spa' while w8 for this cod to thaw. I'm drinkin champagne today; 1 bottle down on the second, then on to some beers... I have sauvignon blanc as well but I try to keep that for when I cook sea food.
anyway, pic relate in next post.
Always toss your sauce into your 'sta, otherwise you don't really know what you're doing.
Just an easy snack w/ some garlic breads.
Also later in the thread I'm going to try out the habanero ramyun; I suspect it's going to be way way way way hotter than the challenge nooodles that trend on youtube.
not sure what you mean. no beans in there.
I'm getting prepped to start on my cod now, 2 bottles of champagnay in me ^^... I have no oven so I'm just going to try cooking the fish in the sauce i'm making; will post updates.
OK desu senpai here is a pic of my ingreds for the cod dish I'm gonna make.
nice thick piece of cod
red thai chili paste
The fish is still a little icy so I'm just gonna let it sit there for a bit while I prep the rest and get my pans and shit ready.
Ok everything is prepped and I'm going to go cook this up now w/ a step by step in case anyone wants to try it.
Are you a people?
putting some pics together now of my cod; inc soon.
Add coconut malk, chicken broth, lemon (or orange) squeeze after first adding the wine, let the wine bang all of those flavors out for about 30 seconds before you add the above.
so this is aspergers in white wine. lazy as fug method of cooking. throw this in the microwave for 2 minutes w/ a paper towel on top.
Fish goes into the sauce. and cover it for at least 9 minutes.
Looking alright, kind of looks like some kind of turtle thing, neat.
This is pretty terrible plating, but hey, I'm drunk as fuck so who cares. it was very good btw.