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Can we get a sous vide thread?
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Can we get a sous vide thread?

Just got one, need to figure out what to cook first.

Tips also appreciated
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Fuck sorry about the pic.
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Should've bought a dragon dildo instead.
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>>7348015
Is that slang for something?
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>>7348081
no
>>
48

HOUR

SHORT

RIBS
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>>7348480
jesus christ a 3 canner
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>>7348480
thanks bro, I needed a laugh today
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>>7348480
yes
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>>7348480
My god that looks painful
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>>7348005
Heya bro.
Got mine 1 1/2 years ago. Great purchase.
First thing I did was eggs, because I had them in my refrigerator. AMA
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>>7348511
Here's a primary for eggs.
https://www.youtube.com/watch?v=GpvbNG1Dzhk
Douglas Baldwin kind of kick started low temp cooking in the home setting. Comes off a bit wooden if you watch his videos, but he has great safety temps.
>>
>>7348005
My favorite thing to cook sous vide is 30 minute salmon @ 45C/113F.
Blanch it by pouring boiling water over it because it won't even get close to being sterile in the bag.
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>>7348524

dave arnold is the best

http://heritageradionetwork.org/series/cooking-issues/
>>
>>7348528
Yeah, he's a saint.
I was watching a WD-40 documentary. I guess he worked with them in creating "devices" that would create some of their products.
There's a Harvard University channel on YT that has tons of reputable chefs talking about ...molecular cooking. Not sure what to call it. Hydrocollides and shit.
He did one with oh fuck me, what's his name...
Anyways, check it out. They're all about an hour long. Pretty heavy shit.
Thread replies: 15
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