Can we get a sous vide thread?
Just got one, need to figure out what to cook first.
Tips also appreciated
Got mine 1 1/2 years ago. Great purchase.
First thing I did was eggs, because I had them in my refrigerator. AMA
Here's a primary for eggs.
Douglas Baldwin kind of kick started low temp cooking in the home setting. Comes off a bit wooden if you watch his videos, but he has great safety temps.
Yeah, he's a saint.
I was watching a WD-40 documentary. I guess he worked with them in creating "devices" that would create some of their products.
There's a Harvard University channel on YT that has tons of reputable chefs talking about ...molecular cooking. Not sure what to call it. Hydrocollides and shit.
He did one with oh fuck me, what's his name...
Anyways, check it out. They're all about an hour long. Pretty heavy shit.