what is sup /cook/?
How do you like your chicken breast? I take mine a sweet medium rare.
Kind of gross but probably won't actually make you sick. You can alays finish fried chicken in the oven if you're worried about the chicken not finishing before the coating, it also helps keep the chicken from drying out. If you put it on a slotted baking sheet or a wire cooling rack on top of a regular baking sheet it won't get soggy on the bottom.
Why am I replying to this thread
how do i avoid having them com out tough?
i pan fried some of them yesterday that i got for super cheap and they cooked well and looked juicy but were fucking firm and a little tough. i think it was cheap shit chicken or they were too thick or somethng but idk man, should i just ound them wuth the tenderizer before hand
people usually get sick from chicken in the case of
a) some kind of stew
b) a processed product like nuggers
most people cook it long enough to sterilise the outside if it's a whole piece of meat in an oven
if it's ground or otherwise proessed though it's a different proposition
But this is.
And that's why it's dry humor.