I'm not a great cook or anything but i have 3 of these pans 2, 12" and 1, 10". I have owned them for over a year and the non stick surface is still non stick and holding up well (dont use metal utensils in them). They have a thick bottom with a big stainless steel insert.
My father bought me a set of these (same brand perhaps not the same package): http://www.amazon.com/gp/product/B00CF7IN1E and they've held up very well, no scratches even after I've caught my gf using a metal fork as a spatula with them
I mean you can't cook a paella in it but a set of three fairly cheap non-stick pans and an old cast iron has done me well for the past few years
>>7345624 For nonstick, get something relatively inexpensive, be gentle with it, and be prepared to replace it after a few years. If you don't already have a stainless and cast iron pan, those would be good to get in addition to the non stick.
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