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2016-02-05 01:28:57 Post No. 7344712
Post No. 7344712
>have some thin sliced meat, the kind used for hot pot
>decide to experiment with it by coating it with flour and panfrying it with olive oil
>improvement over just boiling it, but still not much taste
Anyone got any suggestions on what to do with this stuff other than hot pot? I thought about using sauces, but the ones from the supermarket are like $3 per bottle and only lasts for like half a kilo of meat.