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Your favorite cut of beef, chicken, pork
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You are currently reading a thread in /ck/ - Food & Cooking

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Your favorite cut of beef, chicken, pork
Hard Mode:
>Beef: No strip steak or ground for burgers
>Chicken: No breast
>Pork: No bacon or ham
>>
Beef; Delmonico
Chicken; Thighs
Pork; Loin Joint
>>
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beef =prime rib chicken=thighs pork=Boston butt
>>
>>7344694
OP here. Just finished my delmonico. Was gonna post a cooking thread but my camera broke and I don't have a cell right now.

I definitely like strip steak more but, it might change if I could find a way thicker cut of delmonico.
>>
Beef, rib fillet

Chicken, thigh

Pork, shoulder
>>
>>7344686
>beef
Fillet Mignon
>chicken
breast, fuck you op it's the best part
>pork
tenderloin

r8 my t4st3
>>
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>>7344717
I agree with pork tenderloin.

everything else is garbo. pleb.
>>
>>7344686
Beef: I fuckin' love a good chuck roast every once in a while
Chicken: Chicken wings are in my top 5 favorite foods for sure.
Pork: I love tenderloin and a boston butt roast. Pulled pork sammiches, wew lad
>>
Beef; Ribeye
Chicken; Thighs
Pork; boston butt
>>
Beef: Top round
Chicken: Thighs. Perfect for bbq.
Pork: Shoulder/butt. Slow cooked pork is perfection.
>>
>hard mode
>no chicken breast

That has to be bait. The breast is obviously the worst piece of chicken.
>>
>>7344853
see:
>>7344717
plebs like chicken breast dude, get over it. Only way I can fuck with chicken breasts is if I marinade the fuck out of it (usually a lemon pepper sorta thing,) pound the shit out of it, and pan fry the shit out of it, pretty slowly. I usually use it for pastas or stir fry and it turns out alright.
>>
>>7344865

I always assumed it was people who grew up poor that thought the breast was the best piece, simply because it had the most meat on it.
>>
>>7344686
Beef: I'm a huge fan of top blade for braising. It's unfortunate that so many butcher pound it into steak.
Chicken: thighs for me to stew with garlic and spices to make fajitas.
Pork: Pork butt for smoking.
>>
beef: tongue
chicken: whole
pork: shoulder
>>
>>7344880
yeah that is a big factor. lots of middle/lower class people will just keep on doing what they did in their childhood too obviously, so it doesn't surprise me and I don't shit on anyone for liking them, cause I make them plenty of times, and if you do it right they're fine.
>>
>>7345037
>tongue
Underrated.
>>
I choose none of those and pick duck legs
>>
>>7344686
Beef- don't eat much of
Chicken- LEG
Pork- Slow-cooked shoulder
>>
beef: liver
chicken: also liver
pork: shoulder
>>
>>7344880
plebs like chicken breast because it's the easiest and fastest to cook.

this is also why plebs like steak and pork chops so much.
>>
>Beef: Brisket or t-bone
>Chicken- Thigh (or parson's nose, but that's not really a cut)
>Pork- belly or ribs,
>>
>>7344686
Beef - Tri-tip
Chicken - Heart
Pork - Ribs
>>
Beef: prime rib.

Chicken: leg.

Pork: the part the bacon comes from.
>>
>>7345108
totally, i'm a decent cook so enjoy cooking "beef" for people and telling them when it's well and digested ...
>how'd you like that beef tongue?
usually they're creeped out, but they always say it was delicious and great and they would eat it again especially if they didn't know it was tongue
>>
>>7344686
Breast is inferior to thigh in basically every single dish except for chicken tenders
>>
>>7344686
beef: ribeye
Chicken: drums
pork: ribbs
>>
>>7345313
>confirmed for never having had poached chicken breast in butter
>>
>>7344686
>beef
oxtail
>chicken
heart
>pork
trotter
>>
>beef
Tenderloin
>chicken
Tendies
>pork
Tenderloin
>>
>>7345425
Have you had poached thigh in butter?
>>
>>7345457
Yeah we decided on going with breasts at the bistro I worked at because thighs had too much fat and had a tendency to get greasy in the butter
>>
Beef- ribs
Chiggun- leg
Pork- not kosher
>>
>>7345469
>Pork- not kosher

AHAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAHFHAHIFHIHIAFHIHAHAHAAHHAAHHAAHHAHAIIAW#HRF#IHRT#$I(RTHHAHAHAHAHAH
>>
>>7344686
beef: jerky
chicken: nuggets
pork: don't eat, i'm a jew
>>
>>7344686
Beef: Ribeye/Sirloin/ChuckEye. Pretty much any steak cut.
Chicken: Leg/Theigh
Pork: Chops/Butt
>>
>HARDMODE
please
>beef
Tenderloin or entrecote
>chicken
Hot wings
>pork
Tenderloin
>>
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rib fillet

thigh

belly
>>
Brisket
Oysters
Cheeks
>>
>>7344686
>tenderloin
>middle wing section
>belly
>>
>>7345609
I 100% agree.
>>
>>7344686
Beef: heart
Chicken: thigh
Pork: neck
>>
>>7344686
Beef: Brisket
Pork: Shoulder
Chicken: Quarter
>>
>>7344686
Beef: skirt steak
Chicken: thigh
Pork: belly
>>
>>7344686

Ribeye
Thigh
Shoulder

I like cuts of meats with reasonable amount of fat marbled in it.
>>
>>7344686
Rib Roast
Pork Chops
Wings
>>
>>7344686
i'll straight eat the back half goat while the front half still breathing motherfucker you skinny faggots wanna talk food lets fucking talk food you pussy bitches. Got my teeth cut the fuck out and replaced with teflon coated titanium bitch, i got a thirteen million dollar artificial intelligence bionic swallow muscle designed by nasa that can straight push an unplucked turkey down my fucking throat fucking feet and all you fucking busters.

sometimes i order like three four double quarter pounders and walk out into the parking lot and just start cold whippin em at passing police cars i don't give a shit nigga the cops know i eat taser electricity like a german nigger eat mustard that shits like fucking parsley to me.

the sun don't set bitch i just get hungry at dusk
>>
Tri tip
Chicken is chicken I don't really care
Whatever they make carnitas out of
>>
>>7347670
>Tri tip

My nigga. You're on the west coast aren't you? Never saw this where I grew up back east but it's big out here and I love it.
>>
>>7345469
Seems to me like forbidden pork would be the BEST pork, bruh.
>>
>>7347686
Yup, Commiefornia born and raised. I couldn't believe it when my friend from Wisconsin didn't know what tri tip was. I usually marinate mine for a couple days then bake it.
>>
I don't like beef
leg or thigh
pulled pork
>>
>>7347702
I'm in Seattle but as vigorously as residents of both states would protest this, might as well be the same damn thing. We share everything.
>>
>>7344717
>chicken breast
>not chicken thighs
>>
brisket
wing
tenderloin
>>
>>7344686
>tri tip
>wings
>shoulder
Thread replies: 56
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