Basic cream based westernized Indian chicken curry
>Sear boneless chicken thigh and remove from pan >Saute thinly sliced onion with whole cinnamon, cardamom, clove, and bay leaf in clarified butter >salt >once onions are softened and browned stir in garlic, ginger, turmeric, coriander powder, cumin powder, and red chili powder. (preferably toasted and ground yourself) >deglaze with crushed tomato or diced tomatoes >simmer until moisture evaporates and onions/tomatoes start breaking down >the mixture will start to darken slightly, this is an important step to mature the taste >add broth/water and deglaze (not too much liquid needed) >simmer until curry consistency forms >add a small amount of heavy cream to thicken curry >optional: stir in some chopped cilantro and mint >add chicken back in and simmer until cooked through >optional: fish out whole spices before serving >serve garnished with cilantro and lemon over basmati rice
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at email@example.com with the post's information.