Do you like Spaghetti Carbonara? This is my personal favorite: https://www.youtube.com/watch?v=KeGQ9jl0wJg
original italian carbonara do not include any sort of cream. Its just the raw egg thrown on it at the end which makes it carbonara, also the pan fried pork dices ( you could call it bacon almost ). However, the french put creme fraiche on it, even onions ( pan fried ) and cheese on top of it plus the raw egg and everything, carbonara means to a french guy "put a shitload of stuff on this pasta, i'm hungry af". Americans and brits put shitloads of whip cream on it, and bacon. The pasta swims in cream, the perfect recipy for when you cook drunk and need fat, or for a hangover. So which carbonara are you talking about ?
but was that authentic kraft garlic powder, or Kraft frozen peas? was it even served in a kraft bowl and eaten with a kraft fork? these are important things that go toward a truly authentic kraft philly carbonara
just try to make that OP but the instructions were unclear.
ended up with this
He didn't say he wouldn't eat it. He asked which version anon was talking about. Pointing out that something is inauthentic has nothing whatsoever to do with whether or not someone would eat it or not.
For example, General Tso's Chicken is certainly not authentic Chinese. It's still tasty as fuck though.
>mexican making 'nara
Fuck right off with thay shit you retard... Stupid mexican can't even afford bacon and didn't even break his macaroni noodles in half. Also adding raw eggs to your noodle - might as well eat the egg right out of the roosters ass.
>Put on any pasta you want to cook
>Fry Bacon, Mushrooms and Onions together
>Add Sour Cream (as much as you like, from lightly coated to swimming, I like swimming)
>Mix in pasta
>Dish it out
>Top with Parmesan
Most creamiest carbonarra ever:
>Pasta (I like fettuccini, use what you like, fuck it)
>bacon (panchetta, guanchalle, no one cares) cut into small pieces
>black pepper fresh ground
>cream/milk/half and half, use what you got (fuck authenticity)
>black pepper fresh ground
>parm/pecker in whatever mix you want shredded
>1-2 egg yolks per bowl
1. Toss pork with black pepper. Prepare water for boiling pasta.
2. Cook pork till crisp and lots of fat has rendered. take a handful of flour, mix with pork fat to make a roux, pour in about a cup of dairy, maybe more, you want the liquid to thicken at some point you want enough to coat the pasta...speaking of which...
3. Cook pasta till Al dente, maybe a bit under.
Drain, save some pasta water in case it is needed to thin out sauce.
4. Toss pasta in cream goo.
5. Place pasta into warm bowls, make well in center of pasta and, depending on how eggy you want the pasta, place 1-2 raw egg yolks onto it. Cover egg yolks with cheese.
To eat: stab the fuck out of the egg yolks, mix into the pasta. Cum.
I have to admit, when I answered the OP, i did it genuinely, because i didnt know authentic carbonaras was a meme here. I didnt mean to teach anyone whats authentic carbonaras since wikipedia exists, nor do I judge carbonaras because of their race or sexual preferencies. and yes, this place is full of autists.
go to google images and tell me honestly which Carbonarra looks the best to you. First 3-4 sides.