I have a bunch of different super hot peppers including ghost (bhut-jolokia), Trinidad dooglah, chocolate habanero, lemon drop, and several wild bird peppers. My friend makes sauce with them and I have jars and jars of that stuff. What should I do with these peppers? Suggestions? Thanks.
Op here full list of peppers are
>yellow hybrid chinese
>guampinho de veado
>several unknown chinese and bird peppers
>red bhut jolokia (ghost pepper)
>uh-oh smoked dooglah
Fuck off back to india. ghost peppers havent been the hottest for years and were always ganges chemical tasting crap. They've been surpassed by better ones, in order...
Trinidad moruga scorpion
You people who claim ghost shit are watching way too many shit programs from food network, history channel, and travel channel. All owned by the same faggits.
OP never said that ghost peppers were the hottest.
And while you're correct that they have been surpassed in hotness, ghost peppers are certainly the most widely available of the "super hot" chilies, so it's hardly surprising that's what OP bought. Heck, my local supermarket stocks them. You have to go to specialty shops to find the others.
i wasn't gonna post but good lord that is a fantastic spread!
does your buddy have a plot or is he a container grower? from the volume i'm guessing plot but i'm a big jealous cunt and i wish i had that kind of space to grow :'(
His entire urban backyard is dedicated to super hots. Also jars them.