Anon, if you have never had a PBJ with bacon, you are missing out.
Also, Elvis often had what he called a 'Fool's Gold Loaf'. It's an entire loaf of bread, hollowed out and with the inside coated with butter. Then you toast the bread. After toasting, spread PB and Jelly all over the loaf and add a pound of cooked bacon. Then eat.
I'm not joking when I say that Elvis would sometimes eat multiple Fool's Gold Loafs per week. Pig disgusting. But that's an extreme example - make yourself a PBJ with bacon on some good bread and you'll see how good it is. It's not a snack for everyday.
The OUTSIDE is buttered, not the inside.
And you are joking when you said that he would eat several of them. The real story is that he and his entourage would fly out in his private jet to the restaurant which served this monstrosity (In Denver, CO) and together they'd pig out.
The point of the buttering is to make the outside crisp and golden brown when the bread is baked in the oven. There's no point in buttering the inside so I don't see why they would do that.
European here. That is the processed cheese of pbj.
That's the same shit, but toasted.
What you want is a sorta semi-sweet white crusty bread (like a baguette or toasted bagel), 3-4mm of unsweetened peanut butter and a VERY thin spreading (talking like 8-1 pb-j) of raspberry jam.
Serve with a huge glass of ice cold milk.
Is it 'good food'? Fuck no. But it's a decent snack if you're broke and can't afford anything else.
I don't believe for a second that he ate that shit
That sounds like one very dry sandwich.
oc wifey material coming through
>that unidentifiable grey mush
>unidentifiable grey mush
Looks like gravy. Can't say I've seen rice in a slow cooker before, but other than that the image seems fine. Looks like there's typical slow-cooked chicken on the left and possibly biscuits and gravy with sausage, bacon, and cheese on the right.
That is, unless both images are supposed to be the same dish and that's just the result of rice in a slow cooker. Can't tell because the pic is for shit. Either way, doesn't really look bad at all.
> be lactose intolerant
> will never have the true milk experience without the worst diahrrea afterwards
>can only drink fuggin weird tasting lactose free milk
Just kill me already
It absolutely was not.
Adolf Grammar Hitler
Do they not import this shit to Australia or something? I sometimes get Filipino take away and have eaten at a few household with Filipino cooks (one of whom was effectively a mail order bride), and have never encountered anything as awful as the ostensibly Filipino stuff shown on /ck/.
No pics but I tried doritos with strawberry ice cream a few times. Went better than expected but I wouldn't care for it now with less appreciation for sweets.
That elitism that we maintained for years made sure newfags like you knew to lurk or fuck off rather than try to change this into reddit 2.0.
Just check the post quality of some boards today to see how many newfags failed to lurk after we got ongoing media attention.
It's clearly a major chunk of the users think all boards are an extension of /b/ and post quality doesn't matter here.
Now lurk more or find somewhere more suitable for you to discuss things like this.
Just buy the damn enzyme pills that let you digest it normally if you want milk so bad, baka.
There's nothing but ignorance and/or cheapness that's preventing you from enjoying dairy properly.
this fucking disgusting bullshit
i ate this for seven years because my aunt made it and i never told her that i literally cannot stomach it.
Or any other dish with hot pineapple in it
>posts a really poor ass pineapple pizza to make his point
Ham and pineapple pizza is god tier
>eaten out of a fucking bucket
The Philippines were a mistake
>be a hard working man trying to support your family in a 3rd world country
>come home to disgusting carbonara made by your own daughter
>have to eat it and pretend it's good while contemplating just leaving your family behind and starting a new life elsewhere
This was my personal favorite.
i used to eat PBJs almost every day when i was a freshmen in college
I had to make this at my job the other day. This greatly confuses me, my co worker said that it is "a thing" to put strawberries in guacamole.
People ate the samples and loved it.
Is this normal?
You pleople florm the U.S. have been experimenting since not too long ago and already have gone too far, you fat fucks have no limits. You should ask mexicans for recipes, or any other SA country, because your avocado game is off.