Hi cu/ck/s, time for a cook-a-long, did one last week and it went pretty well, a chicken stir-fry.
Today I'm making chimichangas or w/e they're called, it's pretty much chef johns recipe with a few changes, lets see how I do
Here are the ingredientes barring spices and stuff
all the chopping and slicing, also some of the pics ahead will be blurry, blame my phone
the mushrooms seem about ready.
Also note this was a way of getting rid of a few things I had at home, there was lots of other stuff I could've put in it but didnt feel like going to the supermarket
>here is the ingredient that will make my food taste good
and there is the trigger
and here's the sweet corn, I know it's pleb as fuck but we arent a corn producing country, this is what we get, also the sweetness works well with the chilly powder that I seasoned the chicken with
warming the flour tortillas a bit so they become more pliable
here it is, they were nice, shoud've not been lazy and went to the supermarket to get some spicy peppers, and should have cheese, other than that tastes great, was a success i'd say