when does raw cross the line into rare?

>>7339606
Am I high?

What the fuck is?

I don't even know what it is and I want to eat it

is that a chuck of fordite?

>>7339625
It's a mineral that literally causes cancer.

>>7339641
fuck off, Internet knowitall cunt

>>7339625
>>7339638
an ultra rare steak

>>7339646
http://www.mineralworld.de/html/fordit_engl.html

>>7339625
fordite

>>7339606
When you throw up

simply, when the pathogenic micro-organisms on the meat's exterior, have exploded because sufficient heat has been applied.

Once it has grazed the pan.

>>7339641
>search the image on google
>see that it's fordite

"Hmm I'm not sure but it looks like it's probably fordite"

>image.jpg

when the very center of the piece of meat in question had been warmed just enough to help flavor & tenderness. meat itself acts a lot like the fat surrounding it, when cold, its harder to the tooth, & tastes less exciting

'rare' is when the center of a steak or roast is just barely looking down the barrel of heat-induced chemical changes

>>7339606
jesus christ i want to eat that

>>7339606
At approximately 125-130°F

>>7340514
It's dried paint

>>7340338
+1
Sent from my iPhone.

>>7340322
exactly this

>>7342193
Same

>>7339606

I thought that was actually meat until a cursory researching session.

I'm glad it's not because that picture was making me sick. Now it doesn't.