Finnish school food pics thread examweek edition part III Barley

>blurry, sideways pictures of prison slop
>a new thread every day

>>7338791
Some fucking idiot admin deleted yesterdays thread because it was so superior. PERKELE!

>>7338787
in new york we had pizza and breakfast sandwiches

based finns

>>7338920
sounds like shit

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>europoors literally eat gruel unironically

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>>7339137
>amerifats actually pay to eat cancer

Tomorrow will be a day off since none of us have any exams so there will be no new thread. Sorry guys that we must let you down, we know you are always waiting for these threads.

>>7340749
I really want your breakfast. Share basic recipe some time? I'll buy frozen wild blueberries for three dollars and cook them down with a bit of sugar then sweeten them up more with Splenda then put that on my buck wheat cakes or oatmeal but I bet yours is different.

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>>7339137
>amerifats literally eat gruel unironically

>>7340806
>doesn't know what grits are

uh huh... 18+ kiddo.

>>7340771

I'm sorry bruh, but we dont make our food ourselves. The food is premade in local "central food place" (dunno how to call it) which can be a place like local hospital or one of the city's shcools and where food is made for all the schools in city. Then it's transported and "remade" (warmed up basically) again at our school and then we just get it from trayline. It doesn't cost directly anything for us, but it is funded with our taxes so basically workers are paying for students food. Food is free only in elementary and high school tho, in uni you must pay for it.

Thanks for the recipe tho

>>7340817
I don't think grits exist outside of North America. You definitely won't find them in Europe at least.

>>7340856
polenta you fucking idiot

>>7340856
everybody look at this idiot and laugh

>>7340771
I find that frozen blueberries turn out just fine with oat porridge. Just throw them in, microwave everything. I like to keep the sugar low, so I'll add a little after if it still needs some.

>>7340856
Grits is a maize product. It's processed largely in the same way Polenta is. It's largely used in the same applications as Polenta is. It's pretty much Polenta.

Have the last 500 years of history just passed you by, senpai?

>>7340806
Grits really only exists in the southeastern part of the United States. It's hard to find elsewhere. Even when stores carry it, it doesn't exactly fly off the shelves.