Aight /ck/, I got a challenge for you.
For a school project, a friend has to make an entree, cost to create less than 2 dollars, starring endive.
I didn't even know what that shit was (uncultered swine, etc).
What in gods name do I do with this shit?
Help me /ck/ you're my only hope!
Nigga you can't even buy the endive for two dollars, what planet are you from?
Anyway endive and blue cheese is a classic combo. Start there and figure out what foods cost at least negative seven dollars to cover the 3 leaves of endive and fragments of blue cheese
it doesn't. do you own school work. Why are you going to school if you're going to cheat and take shortcuts instead of learn? Isn't learning why you are in school? No? Were you one of the retards I went to school with and you're still there because you're too stupid to understand the content? I knew it
>citrus and serrano or jalapeno vinaigrette
>crushed candied pecans or walnuts
i mean, when you price it out does it have to be $2 PER PORTION or $2 for all ingredients total? cause you could probably buy all of those ingredients for $20 and make a buttload of $2 portions once all was said and done
also how the fuck am I supposed to know for how much you get your supplies. pic related, with granola
Do you even grammar bro?
Read the goddamn op. I'm not in school. They are. And how else do you learn but by doing research? This is what I call, interactive research.
These guys, they supplied ideas, flavor combinations that could be worked and would seed into their own solution to the problem. They were productive, not whiny shits who cant read or write then bitch about retards.
Gg no re>>7338184
One more vote for blue cheese foam.
Pick the best leaves and dollop in the center of leave.
Garnish however you please (pomegranate seed, walnuts, fennel fronds, honey, w/e).
Do these for a lot of caterings.
bruh how are you even suggesting bleu cheese foam without informing these fine gents about thge details?
BLEU CHEESE MOUSSE
>have regular whipped cream/foam canister and multiple n2 charges
>throw 4 oz stanky bleu cheese, 4 oz soft goat cheese, 3/4 oz heavy cream, 1/3 oz unflavored yogurt, 1/4 oz whole milk in a large bowl and whisk until smooth
>keep whisking, motherfucker.. it'll smooth out, i promise
>run thickened mixture through chinoise
>pour mixture into pressurized whipped cream cannister
bam, now you got bleu cheese mousse
Keep it simple, stupid.
I can't believe no one has suggested the classic Endive Au Gratin.
i'm hammered and fucked up my measurements. it should be:
>4 oz stinky bleu cheese
>4 oz soft goat cheese
>3/4 cup whole milk
>1/4 cup heavy cream
>1/3 cup unflavored, uncultured yogurt
>lime juice and salt to taste