How do you like your eggs and why the fuck does nobody do omurice

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Flip over

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It should look something like this.

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Never thought to try it. Looks good, but I'd probably fuck it up. I've never managed to flip an omelette without breaking part of it.

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Add some toast or black bread, with tuna soaked in olive oil.

Even better if you add parmesan inside of the omurice before you fold it into roll, so it melts in your mouth.

You can hate me for ketchup, but I also like sour cream.

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Might look ugly from this picture, but it is great.

>not soaking that bread in olive oil from tuna, while putting creamy egg on it
>RIP scrambled eggs

>>7336907
Just cook it slowly and flip step by step, while it is not to creamy to fall apart...and hard to become omelet.

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Sometimes my omelettes come out okay, sometimes I fuck it up and they become scrambled eggs. Sometimes its in between.

>>7336947
That looks good, but why do nobody eats tuna soaked in olive oil with eggs? It is literarry perfect combo.

>omurice version

aka a fucking french omelette you weeb.

>>7336934
You mean sort of roll it up? I'll give it a go one day.

I like soft scrambled, but dippy soldiers are probably my favourite way to eat egg.

>>7336954
I used to quite like canned tuna until I had a really nice rare tuna steak.
Its still okay, but it just can't compare to the fresh stuff.
It was very much a "oh so THIS is what it should be like" moment.

>>7336954

> why do nobody eats tuna soaked in olive oil with eggs?

a. they do
b. why did you pick this particular context to pose this question

i had tuna, eggs, olive oil and salad every morning when i was living in greece

>>7336959
yeah pretty much roll it up, but don't tear it apart.

>>7336960
I don't have money to have a fresh tuna every morning for breakfast. Since I eat 4 eggs and half can of tuna for breakfast everyday.

>>7336965
Everytime someone posts eggs, they are just eggs with tomatoes or bread, which seems completely dry to me. I need some kind of meat product with it to make it satisfying.

>>7336974
Smoked ham or smoked salmon are delicious with eggs.

>>7336956

this, my fucking autism

have none of you seen the Jacques Pepin/Julia child video

not gonna post it because once the manchildren get their hands on it it's going to become the next Gordon Ramsay making scrambled eggs video

>>7336889
I do really like omurice eggs. Its fine, since i get all the wetness and creamyness and a bit of crisp on the outside

What I like to do with my omurice is, however the following:

I really like to slice my omurice omelette into 4 quarts and season them all differently. I'm not a spicemaster yet, but I'm on my way of becoming one this way.

I hope it helped!

>>7336985
Of course, I also like cured meats, but that makes it a heart attack comercial.

>>7336992
If its a lean cut of ham, I wouldn't worry too much, a few times a week to mix things up wouldn't hurt anyway.

My grandma used to make eggs in an odd way and I've never properly reproduced it. Instead of being one lump of eggs, instead it comes out as a pile of little loose pieces of egg. Like egg gravel. It wasn't dry or overcooked either. Any tips?

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>>7336956
>>7336986
Nah m8, this is a French omelette

https://www.youtube.com/watch?v=6vST9jh7vUM

>>7337049

that might have been made by a frenchman, but it is sure as fuck not a french omelette