is my bugrer undercooked /ck/?

>>7335458
I like my steaks rare to medium rare, but burgers that aren't atleast medium have disgusting texture and tend to just completely fall apart as you're eating them.

>>7335458
Yes

You never learn, do you Jack?

>>7335458
Obviously.

>>7335458
Patty is too thick. Next time half it. You are not cooking steak, it is desired to have thin strips so as to cook it evenly.

>>7335458
>bugrer

I think you brained your damage.

this board is really autistic about burgers

>but burgers that aren't atleast medium have disgusting texture and tend to just completely fall apart as you're eating them.

no

>You are not cooking steak, it is desired to have thin strips so as to cook it evenly.

no

it depends entirely on how you make them

i like thin burgers cause i like a lot of crust, but they're hardly an exact science

>>7335485

also OP no your burger looks medium rare but it's hard to tell from a photo

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>>7335485
>my opinion is right

>>7335494

that is the *exact* opposite of what i was saying you loamy bolus.

>>7335458
A little.
Also crust seems weak as fuck.

>>7335531
OP here it was tasty. the other one i had with it was a bit more cooked and the searing was stronger. I prefer my meat rare. This brueger had a texture like some wet puffy pussy lips. it was a good burger. I also fried the onions you see in the fat from the burger and finished it off by pouring about 10ml of IPA to deglaze and give it a hoppy kick. Last but not least I used a romaine lettuce for the first time. I normally use iceburn but I've found the romaine type means I can use 1 leaf to avoid dropping any lettuce and help the structural properties of the full burger.

>>7335531
I need a higher temp oil to get a better crust, maybe get some peanut oil. I had my first five guys last week (english guy here) and i like the taste of their burggers.

How do I make my burger meat stick together better? I use 1 egg for 750g of mince, but it still falls apart slightly.

>>7335544
also you guys might be interested in a little experiment i did a few weeks ago. I had some spare 'frying steaks' that i needed to get rid of. I find they are too thin to cook to my liking and i normally avoid buying them. literally less than a centimetre thick. i decided to mince them, no mincer so i just spent 5 minutes with a knife cutting it until a mince. the problem was the fat % would be ridiculously low for a this use. not a good idea right? i got round this issue but taking the fat from some streaky bacon, and some of the meat too, and incorporating that in the burgher. it ended up as a super tasty treat mixing fantastic tastes of fairly good quality steaks with smoked bacon fat goodness. much better than putting a rasher of bacon in the bun on
top of the patty.

>>7335555
no egg. no breadcrumbs.
100% mince with a fairly high fat %. Form it into patties and put it in the fridge to set. before cooking take them out to warm the outside up for 5 minutes. cook on high heat in a close to smoking oiled pan until almost burned on the first side. only now do you flip. same again on the otherside. let it sit for 5 minutes while you fry some onions, or mushrooms, or otherwise prepare the rest of your birger (toast the buns in the same pan for a couple of seconds, still on high heat.)

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>>7335458
in terms of safety, technically yes it is, but I've been eating cold ass almost raw burgers for years and haven't got fucked up yet

>>7335458
Depends on how scrupulously your meat is sourced. I wouldn't risk supermarket ground beef that rare. Meat I ground myself or had the butcher grind for me that day where I trusted the source would not be an issue that rare.

>>7335616
it was fancy shit from the co-op (top notch brit supermarket)

>>7335462
this.
yes.
undercook minced beef will fuck you up. not the same as steak.

>>7335647
what part of the cow is this?

>>7335474
leave it that thick but nuke in the microwave at >600w for 30s.

>>7335458
Jewcie af

>>7335458

I would eat it. I really don't mind a medium rare burger, but a lot of people are going to say yes.

>>7335647
snake?

https://www.youtube.com/watch?v=ulEisLcFEl4

for pre-ground grocery store meat, yes

for a trusted butcher or home ground, not really

>>7335458
Nah, looks good, I'd eat it.

>>7335458
Ground beef should be cooked more thoroughly that steaks because they have a shit load of more surface area for bacteria to grow
Unless the beef has been ground right before cooking, you want to cook the meat somewhat throughly

>>7335647
The fucking thing that pissed me off was that the pussy ass nigga with the tongs wouldn't just grab the fucking thing

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>>7335647
Humans need to be nuked, ASAP.