Give your taste buds a wake-up call with light and fluffy scrambled eggs, savoury sausage, a toasted English muffin and crispy golden hash browns.
i can make everything perfectly except for the damn hashbrowns (the frozen shredded potato kind). they take FOREVER to fry in the pan and then when i go to flip them they don't stay in a single mass. help me /ck/ pls i love hashbrowns.
Try heating up your pan really hot with quite a bit of olive oil and cook on one side until the sides start bubbling. It is important to heat the oil up hot tho because otherwise it will just soak into the hasbrowns, making them soggy