> first time making bread
> it really did come out just right
>tfw suffering from scurvy and you bite take a bite into your first lemon since being at sea
made a rye/wheat/honey loaf yesterday, stank up the house for hours. excuse the snap caption, i'm trying to fit in
Steam is what does it. A lot of no-knead recipes will have you bake it in a dutch oven or similar oven-safe covered pot to trap steam. Or you can preheat a metal baking tray below where you want to bake your bread and pour water on it right before you put the bread in.
Would you be mad or appreciate the smell of Croissants in the morning knowing you can't have any?
Uni halls are going to be diabolical