What would you add next, /ck/?

black pepper

>>7333087

Whatever it you do add it fast; those peas look like they're already overcooked.

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and mint

>>7333087
do it this way next time:

>bacon
>onion brunoise
>peas when the onions are almost done
>salt, pepper, nutmeg
>some butter
>add a bit of cream if you want

cream and spaghetti

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>>7333135

>>7333087
pepper
garlic
onion
sprinkle salt
bit of butter and cream

>>7333087
minced shallot, deglaze with chicken stock and reduce

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>>7333087
TONs of flavor

>>7333211

Holy pea mush batman!
How much cooking do you think those peas can take?

>>7333220
I didn't say a gallon of stock, just a splash

Onions
Scrambled eggs
Soy sauce
Rice
You get it

>>7333087
Mashed potatoes and a more appealing main dish