3% is the standard for whole milk. 2% may not sound like much of a change but there's a full 33% of the fat that has been lost. That makes it taste a lot worse.
>5% is already cream
Lol, cream is more like 30% if not more. But anyway, what's your point? 5% would be even more delicious than whole.
0,4%. Everything else is garbage.
Babby's first insult. Feels good to have superior taste and genes.