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RIP Benoît Violier
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 12
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>The French-Swiss chef Benoît Violier, who scaled the heights of gastronomy to preside over a small Swiss restaurant that was named the best in the world in December, has died in what appears to have been a suicide, according to the police. He was 44.
>Mr. Violier, a perfectionist known for his acumen in cooking game, ran the Restaurant de l’Hôtel de Ville with his wife, Brigitte. It has been awarded three Michelin stars and in December took the number one spot in La Liste, France’s ranking of 1,000 restaurants in 48 countries.
>The restaurant’s menu has included dishes such as “pigs trotters from the Jura with black truffles and glazed with Madeira wine,” roast Bresse chicken served with “Blue Winter” leeks and truffles, and a “fantasy of shellfish from the Saint-Brieuc Bay served raw in the shell on a delicate velouté.

If one of the best chefs in the world takes his own life, what hope is there for you /ck/?
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RIP in peace
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>>7332036
Rest in peace...in peace.
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>>7332040
your pretty good...
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>>7332036
>Rest In Peace in peace
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rest in peas
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>>7332040
>that's the joke
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being a chef would suck, too much work

id rather just continue to scrape by, doing the absolute minimum required of me
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>>7333423
t. Sanders supporter
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>>7332030
who gives a crap?

nobody knew him before and nobody will remember him except for family and friends
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>>7333768
>implying anyone cares about what a tripfag thinks
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>>7332030
>If one of the best chefs in the world takes his own life, what hope is there for you /ck/?

Me? I'm happy as fuck just cooking at home in my kitchen at my own pace, making whatever I want. Fuck the food industry (for me anyway).
Thread replies: 12
Thread images: 2
Thread DB ID: 483271



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