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2016-02-01 13:47:46 Post No. 7331710
Post No. 7331710
Hey /ck/, I've only ever cooked pork as ribs, sausages or a roasted joint for sunday dinner. I would really like to do some sort of sweet pork and rice tonight, other than barbecue.
What would you recommend? I'm going shopping later tonight, so any cut or extra ingredient is acceptable.
Only condition is nothing extra spicy, as my girlfriend probably wont eat it. Mild spice is fine though.