>that feeling when you will most likely never try one of these

just make one

>>7331560
Slim?

>>7331560
I make crepes, I stuff them with something, then I add strawberry sauce. It doesn't sound that hard.

File: d2638-69a6869945440e6fd82d1552d5e93d74.gif (468KB, 255x191px) Image search: [Google]

468KB, 255x191px

>>7331560
>that feeling when you will most likely never try Casu marzu

>>7331584
>hungryorc.jpg

I make them all the time for a light dessert, really good.
https://www.youtube.com/watch?v=58ZyDkPPyeE

>>7331560
My mom used to make it. It's called Pancake Cake in my country. We make it with mayo, pickles and some nice breakfast meats too.

>>7331584
Is that the wormy cheese? I heard people have to hold their hands over the bread it is spread onto in order to stop the worms from jumping out.
It is a shame that it counts as a health violation, because I would definitely try if I had the chance.

https://www.reddit.com/r/funny/comments/43nubw/there_are_2_types_of_people_on_the_internet/

The comments on this post are so bad.

That doesn't even look good.
The desserts at my grandpa's funeral were better than that shit.

>>7331560
What am I looking at?

Pancake day on 9th Feb britbongs. Stock up on lemons and some nutella!

>>7331560
It's just a bunch of crepes stacked together, right? Sounds excessive, I'd rather just have a few at a time

>>7331730
milles crepes

>>7331962
for what purpose

>>7331560
>pancakes
>whipped cream
>strawberry sauce
There's 0 reason why anyone halfway skilled in cooking couldn't make that himself.

I could go for a breakfast binge.

File: 448.gif (3MB, 255x191px) Image search: [Google]

3MB, 255x191px

>>7331584
>tfw

>make this
>tastes like pancakes with cream

wew

>>7335418
>make pancakes with cream
>tastes like pancakes with cream

i dont know what you expected

>>7331584
>>7331679

You can make/buy the exact same thing by treating whatever cheese it is is with whatever enzyme/acid the worm spouts out. The Sardinians were forced to do it to make the Casu Marzu EU compliant.

>>7335424
b-but it's french! It should taste like fine dining!

>>7335427

It's not the exact same thing, it's an approximation. There may well be one main enzyme (or whatever) involved, but certainly there will be more than just one chemical involved. Perhaps hundreds.

This is the same reason why real truffle oil tastes better than the imitation stuff, or why genuine vanilla is more flavorful than artificial that uses vanillin only, etc.

>>7331584
Tried it in Corsica. Shit is strong but so good.

File: 1319547456959.png (53KB, 200x200px) Image search: [Google]

53KB, 200x200px

There was this crepe store here, and they ran a contest in Facebook for a free mille crepe. I was one of the winners but I never claimed my prize. Sad that the store's closed now. Owner was french, so it would be genuine mille crepe.

tfw when you don't live in some backwater shit town so you have access to a patisserie

>>7335424
>>7335424

why am i laughing so hard