>>7330601 A little faggot. I read a story about how he was working for Macro or something and he got yelled at, so he threw a handful of salt in all the kitchen's sauces, walked out, and never came back. Little hissy fit clown.
>>7330608 >he got yelled at, so he threw a handful of salt in all the kitchen's sauces, he didn't get yelled at, he made a risotto, marco wasn't satisfied with it, mario insisted it was correct, so marco picked up the pan and threw the hot risotto all over him and told him to make it again
>>7330953 I mean if it's true, I can't say I blame him, but like, goddamn Mario, how the fuck else is a restaurant supposed to do risotto? You can't make that shit to order; it has to be at least partially pre-cooked. Don't act like it's somehow an inferior way to do things.
Also >making proper risotto >20mins You lying guinea sack of shit. I like you but you just lost guido points.
>>7331006 >"we precooked our risotto of course, being a french kitchen we were absolutely clueless" Sounds like he's condemning it to me. >Marco: "this is not right make it again" >Mario: "If I make it again it'll take me 20 minutes" Uh... well I think you need to re-watch it mang. Nothing I said was wrong.
>>7331018 I don't know if this is accurate, but maybe in restaurants that do risotto they just constantly have it going in the kitchen, knowing approximately how much will be ordered, so there is a fresh batch coming out all night
the problem is he didn't use a knorr chicken stock pot to make the liquid for the risotto
>>7331028 It's more likely that you parcook it, then slap it in the cooler, scoop what you need when you need it, and fire it at saute to refresh it with parm cream or something. But I guess some places might do what you're suggesting if they specialize in it or something like that, sure. Issue with keeping it over fire for a long time that way is you lose the al dente and it turns to mush.
>>7330601 I saw a molto mario episode and I thought it was pretty good. I only hope one day spanish food is treated with the same respect and paella doesn't become a dumping ground for whatever you want to throw on it.
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