When should black pepper be used and when should white pepper be used?

white pepper: when you're being autistic about not having black specks in your food
black pepper: when you're not

black pepper is objectively better

>>7329989
white is purely for color, usually in Bechamels. Black is everything else. White generally has an inferior taste

I can't stand white pepper. It tastes like a farm smells

>>7329996
>>7330002
These, although I don't agree that white is not good. Also a lot of Asian food calls for white so there's that too.

black pepper commits more violent crimes and is generally less intelligent than white pepper

>>7330143
yea, white goes with Asian flavors better

I use white pepper and black salt.

White pepper is more suited to delicate, aromatic flavours like seafood, steamed meat and broths.

>>7329989
Use white pepper in spiced baked goods, like buns. Black pepper tends to overpower other spices in these.

>>7330153
Hickory smoked salt is my favorite black salt for which I use on my salmon

>>7330146
It's just due to the harsh environment the black pepper is grown in. Maybe if we gave it extra resources for free it will use them responsibly to get ahead in life

>>7330137
I thought this for a long time, I only smelled it on Chinese restaurant tables and it smelled like stables. For some reason when I bought my own and used it for a recipe the smell and taste was completely fine.

>>7329989
Asian dishes, egg dishes