Half a rack of spare ribs.
Hickory and apple smoked for about 2.5 hours at 250 ish.
Getting foiled with some brown sugar and sauce and tossed in the oven for an hour or so at 250 to tenderize those bitches.
They'll be finished in the oven with sauce and no foil.
Now I need to make some slaw'.
Sauced up, and ready to go back in the oven to set the sauce.
I sure am glad there's idiots out there that don't eat pork for "religious" reasons, as that leaves more for the rest of us.
>Don't have room for a smoker in my apartment
Pic related is a weber smokey Joe 14 inch portable grill that can be converted to a smoker with the addition of a 32 qt aluminum pot. You can do pork butts, ribs, chickens, and turkeys in those bitches. Total cost would be under $100.00 to build, and it wouldn't be that difficult to make.
Check out this dudes vid.
End product plated.
Hickory and apple smoked pork ribs, vinegar slaw' with apple, and ranch beans garnished with fresh maters', red onion, and habanero pepper.
Decent smoke ring. No need for sauce on those bastards as the rub and smoke add enough flavor by themselves.
Next on the target list is chicken.