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2016-01-31 21:10:38 Post No. 7329037
Post No. 7329037
How do i eat this yummy pork belly kimchi stew?
I usually just use my chopsticks and slowly work my way through the main bowl while taking occasional bites of the rice. I hardly ever touch the cabbage stuff at the top right as I don't know what to do with it. as far as the seaweed stuff goes i just eat it intermittently like I would eat chips at a mexican resturant.
What I'm trying to figure out here is there something specific that can be done with each thing to unlock the full potential of this dish.
Also, is it retarted to not use my spoon? my chopstick game has gotten way better since I started going to this place.