With what can I eat greek yogurt? I don't like eating sweet

When I make falafel I eat it with just plain greek yogurt since I'm too lazy to actually make tzatziki sauce after having expended the effort to make falafel.

Same goes for literally anything that involves tzatziki. I'm just too lazy.

>>7328270

Just make it the day before, anon.

Things become much easier when you break them into smaller steps.

A fair amount of yogurt is used in Indian curries. Even if the curry doesn't have yogurt in it, you can make a raita to go on top. A raita is basically just a seasoned yogurt condiment. I usually mix salt, cumin, and cayenne into the yogurt and just plop it on top of my meal. Cucumbers are also a good addition if you want the yogurt to have a cooling effect on the curry.

Also, maybe try making some vegetable smoothies? I usually use yogurt, milk, and berries (no sugar added), but if even that is too sweet for you, you could try making it with veggies instead.

>>7328255
>Pork tenderloin
>Cubed

>Chicken
>Cubed

Into the trash it goes

>>7328255
I keep greek yoghurt around to serve with any fried or baked starches. Also you can add it to guacamole.

>>7328255
I usually just eat it.

If you've got a plain wheat cereal like weeties or shredded wheat or all bran, leave them in a bowl of yogurt overnight. They go all puffy, not soggy, and have a pretty cool texture.

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Make tzatziki, it's just yogurt, diced cucumbers, garlic, lemon, and dill. Just made chicken souvlaki and fresh pita to eat with the tzatziki, so good.

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I use yogurt in every instance a recipe needs sour cream. Can't taste the difference when cooked or in dips.

Even on a baked potato it tastes great.

Most of my uses for plain yogurt are for non-sweet things, though sometimes I use it for sweet stuff.

I love using tzatziki sauce [cucumber] to eat raw vegetables, tortilla chips, pita chips, lots of stuff.

It can also be used as a thickener/creamer in some soups and baked food.

Yogurt is awesome.

So is pooping on a schedule.

eat with chopped mint leaves, diced red onion and grilled lamb