I don't have a picture but earlier I had a grilled chicken breast with garlic mashed potatoes, and sauteed broccoli, bell peppers and onion. It was simple, and very hearty/tasty. I also drowned my whole plate in ranch and sriracha sauce for that extra zing zang kick.
Next time you cook pasta, instead of tomato sauce, try warming up some ranch and mixing it with the pasta. It's a great substitute for alfredo sauce. And if you add in chopped parsley and breadcrumbs it's incredible. Don't judge unless you've tried it.
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