Most food safety regulations around the world mandate that potentially hazardous foods (which includes milk and in general anything that has to be refrigerated) can be at temperatures between 5 and 60 °C (40 and 140 °F) for a cumulative total maximum of 2 hours and still be returned to refrigeration for later use.
In the US, food that has been in the danger zone for more than 2 hours is to be discarded. In Australia, food that has been in the danger zone between 2 and 4 hours can still be used immediately, whereas if it's more than 4 hours it is to be discarded. In parts of Europe, the limit is 3 hours. These limits are generally designed such that the food is safe for at-risk populations such as children, the sick and the elderly.
Funny story,I have a drinking problem. Not the point, but I left half a gallon of milk on the counter during a eight hour work day. Came home and it smelled. But I'm half threw a new half gallon but that bitch is still in there.I'm drunk.
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at email@example.com with the post's information.