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Is it true that you're supposed to throw...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 10
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Is it true that you're supposed to throw out milk if it gets to room temperature?
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File: image.png (865 KB, 641x598) Image search: [iqdb] [SauceNao] [Google]
image.png
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yes
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>>7325047
For too long, yes. But the same is true of most foods.
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>>7325047
who cares just fucking drink it. waste not want not.
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Most food safety regulations around the world mandate that potentially hazardous foods (which includes milk and in general anything that has to be refrigerated) can be at temperatures between 5 and 60 °C (40 and 140 °F) for a cumulative total maximum of 2 hours and still be returned to refrigeration for later use.

In the US, food that has been in the danger zone for more than 2 hours is to be discarded. In Australia, food that has been in the danger zone between 2 and 4 hours can still be used immediately, whereas if it's more than 4 hours it is to be discarded. In parts of Europe, the limit is 3 hours. These limits are generally designed such that the food is safe for at-risk populations such as children, the sick and the elderly.
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Funny story,I have a drinking problem. Not the point, but I left half a gallon of milk on the counter during a eight hour work day. Came home and it smelled. But I'm half threw a new half gallon but that bitch is still in there.I'm drunk.
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>>7325299
You should go around to schools telling stories like that, help keep the kiddies off of booze
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>>7325047
you're supposed to throw milk out at any & every temperature
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>>7325342
My nigga
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>>7325047
Only if it hasn't been canned and sitting above the cupboard for 5 years. You know it's still good if it tastes of beef and barley.
Thread replies: 10
Thread images: 2
Thread DB ID: 479547



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