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2016-01-30 18:44:51 Post No. 7324836
Post No. 7324836
Hello, I'm a total beginner and I'm trying to do a proper stir fry. Last time you contested my ingredient sizes.
This is the second try. Are they good so far or I'm missing something? It feels hard making things of the same size when they have shape so different. I've tried to uniform thickness, but my dicing skills are still pretty low. Help and criticism appreciated. Please don't mind the Christmas table.