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2016-01-30 18:17:19 Post No. 7324746
Post No. 7324746
So we all know the restaurant "tricks" that make food taste amazing. Lots of fat, lots more butter than we would use at home, probably more salt too, proper seasoning etc.
What's the coffee equivalent? I ground my own and it's delicious and nuanced, but sometimes there's still something lacking. Do they slip some sugar in? Is it all about the steamed milk?