I have 2 dozen eggs in my fridge right now and I have no idea what to do with them.
Egg sandwiches. Boil them until hard, drain the water, rinse with cold water, wait a few minutes until they're cooled down. Remove shells, chop them up, mix with mayonnaise and season with pepper. Apply some mayo to the bread and fill with the egg mixture to taste.
Usually I end up with 3 eggs per sandwich, and will eat 1 or 2 sandwiches depending on how hungry I am. I don't do this often because it burns through my eggs, so it works for you.
Buy ham. Cube it. Throw some ham in a pan until it starts to brown then crack some eggs into it. Mix until you could call it scrambled. Put onto a plate a bit before you'd consider it ready. Eat it.
Do this every day
I would make Creme Patissiere using the yolks, buy some puff pastry, and make Mille Feuille (pic related).
You could also make lemon curd using the yolks. That shit is fucking amazing served with fresh berries in a napoleon of puff pastry or with a slice of angel food cake.
With the whites you could make macarons, souffles, Pavlova, meringues or meringue topping for pies, frittatas...
My personal favorite though is a classic Parisian omelette, Jacques Pepin style. Never more than 30 seconds to cook.
Eggs are awesome.
You seem to be quite an eggspert on the subject
Most ice cream recipes call for 4-6 egg yolks. I like to save the egg whites to make breakfast burritios with chorizo & potatoes.
Whisk half of them together with some salt and pepper, grated cheese, chopped onion, pancetta and sundried tomatoes and put them into greased muffin tin trays and cook for about 20 minutes and then you have yourself some egg muffin things that you can heat up for breakfast