who here /mexican/?
Pan fry some marinated skirt steaks from the carniceria. I made some pico de gallo and bouggt some salsa roja from the same place to make these bad boys.
Damn that looks good. It's too bad that you're all either going back or assimilating within the next 20 years. Actually, it's not too bad. It'll be one of the best things to ever happen. I can make the tacos myself.