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Pizza time
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 153
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Pizza time
How often a week do you eat pizza?
>>
Average of 1/3? Maybe?

Don't tell me you eat pizza every week you fat fuck
>>
>>7319516
He's actually asking how many times a week you eat it, so he eats it more than once a week.
>>
>>7319525
Jesus christ OP, how did it come to all this
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>>7319516
Once in a while
>>
I make my own pizza once a week. I get take-away pizza once a month. Both are pretty good.
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I've probably had it 4-5 times in the past month. I've been drinking diet coke to help lose weight.
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Do pizza rolls count as pizza?
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*Muffled* YOU GUYS WANT ANY PIZZA?

>>7319551
I have a couple right here, no need to pay for delivery!
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>>7319511
It was once per week during football season. Now it'll go back to a once every 1 - 2 months.
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>>7319583
>barneyfag
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All day, every day.
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>>7319511
I would eat pizza at least 2 nights a week if I could. Unfortunately, my close ones think there's something wrong with bread, cheese and vegetables if it comes in the form of a pizza. They eat all the ingredients every day in other dishes but consider pizza unhealthy.
>>
3x a month
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>>7319593
Black Berries??
>>
>>7319593

>average breakfast in best korea.png
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>>7320004
Loosen that tin foil, Alex Jones
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>>7319511
I literally ordered pizza 4 days a week for a couple of years when I moved out of my parents house and into my own.
>>
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I make pizza once a week or so, homemade.
pic related, one of mine.
>>
>>7320089
what do you bake it on and what kinda flour do you use?
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>>7320096
flour is standard bread flour (typically just gold medal better for bread). baked on a preheated terracotta tile.

here's another
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>>7320089

That looks pretty fucking good.

People will probably complain about the toppings being under cooked or otherwise releasing too much liquid, but that looks alright to me.

Could use some anchovies.
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>>7320089

Looks pretty good. Microblistering means the dough was fermented. There's no gum-line, though, and that's sort of weird. Toppings could be cooked more.
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Every other week I tend to get those large ass pizza from cost co and eat the shit for the next 2 days
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>>7319511
Jet's Pizza makes me orgasm.
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maybe once every two months now. I used to eat it more often maybe once a week or so I would get a supreme or 4 cheese Red Barron pizza and put anchovies on it. Now I usually get delivery.
>>
lads I just had a domino's

shit was nasty, flavorless cheese, soggy crust

2/10 would not recommend
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>>7322663
Its not nasty dominoes is basic delivery pizza. My favorite however would have to be pizza hut.
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>>7322670
I like pizza huts sauce although I know some people don't.
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>>7322670
Domino's is worse than basic delivery pizza. The texture of the crust is crap and the sauce is overpoweringly sweet, such that you can hardly taste any of the savoury ingredients.

Pizza Hut on the other hand is alright as far as chain pizza goes. Tends to be less soggy and without all the added sugar. The main reason I order from any place like that though is their novel ways of serving cheese and other fattening things. I used to enjoy the hotdog mustard crust at Domino's, it meant I could enjoy pizza and hot dogs at the same time without having to choose.
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>>7322697
How does Papa Johns compare? It's the only one I've never had
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>>7319589
>>barneyfag
why would you assume someone who has a mlp fig to be barneyfag? wouldn't that indicate the complete opposite?
>>
>>7319511
As often as my limited income allows
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>>7320089
Where's the meat?
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1-3 times a week, pretty standard here in Italy.
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>>7324147
My friend, your pizza is amazing
-a traveller
>>
>>7323615
I don't think he means "the" barneyfag
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>>7320089
damn i would eat the shit outta that
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>>7319511
Honestly I don't really eat pizza that often. Maybe once a month?
Now if you would have asked me how many times I eat chipotle a week...
I'd rather not answer that actually.
>>
>>7319511
Honestly I think I may have a pizza every 2-3 weeks if not a little less.
Even one pizza a week is pretty fucking out of control, not that I'm telling you how to live your life, because I hate that kind of shit and would never do it.
>>
>>7319583
nice wallpaper
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>>7319511
Considering that the best deal is rather big and I'm stuck eating it for two or three day afterward? Once a month or so.
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>>7319511
Every Friday. We make it at home though. Last night it was pesto, spinach, bacon, red onion, fajita chicken, with mozzarella and feta cheese. I make the dough the day before and let it rise in the refrigerator.
>>
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Just made some rice pizza as a little snack. So much easier to make than normal pizza. Rate?
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>>7319511
>Jet's Pizza

Nothing satisfies me more than a Eugene Supreme from my favorite jet pack wearing pedophile pizza peddler.

Seriously Jet's Pizza guy is one creepy mother fucker.
>>
>>7319511
1ce every 3 months
>>
At least once a week for me. I live right next to a Domino's, AND a Wal-Mart where I can get those Totino's party pizzas (which are addictive as all fuck). Plus, I get regular emails from Pizza Hut and Papa John's when good deals come up. It's hard to stay healthy when I can 50% off a pizza to celebrate my college winning a basketball game.
>>
0.5 times per week.
>>
>>7320103
What's your dough recipe?
>>
>>7326126

>1ce

People should get premabanned for this.
>>
>>7319583
You've never eaten a home cooked meal in your life have you?
>>
>>7320089
Look great
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Once or twice a month, mainly because my gf is fond of pizza and will bring some home every now and then.
We usually get papa murphy's.
>>
Pizza night three Friday's a month. One pan style, two New York style.
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>>7319560
This. But delivery pizza blows away my homemade pizza, and I hate baking, so I'm considering retiring homemade pizza from my repertoire. Just doesn't seem worth it.
>>
>>7326787
Forgot to mention.
Pan style is straight from Serious Eats.
Incredibly easy, really good results (but has to be eaten immediately, terrible when reheated).

My New York style:
Food processor method, 48 hour cold ferment.

24 ounces bread flour (I use Morbread, 11.5% protein, so kinda soft; have been considering modernist cuisine's added vital wheat gluten technique)
.5 ounces sugar
.35 ounces fine sea salt
.5 ounces active dry yeast

1.2 ounces extra virgin olive oil
15 ounces water (room temp)

Cooked on a baking steel.
I'm still learning. It tastes good, but it's a bit moist and sticky, very hard to transfer.

Same sauce for both, inspired by Serious Eats':
1 (28-ounce) can whole peeled tomatoes (San Marazano preferred)

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
3 medium cloves garlic, grated
1 teaspoon dried oregano
pinch red pepper flakes

Kosher salt
2 (6-inch) sprigs fresh basil with leaves attached
1 medium yellow onion, peeled and split in half
1 teaspoon sugar

Roughly puree tomatoes until they're not quite liquid, but there are no large chunks at all.

Melt butter with olive oil. Gently cook oregano, grated garlic and red pepper until fragrant.
Add tomato puree to pan, stir in sugar, add halved onion, and basil.
Bring to boil, reduce to mild simmer, leave alone half an hour.
Remove basil and onions.

Usually makes about a pint.

Last batch I did an experiment. Lightly strained half the tomato puree, adding the liquid back to the first half. After the hour of simmering, add reserved solids to the pan. Gives a brighter, fresher tomato taste. Not sure if it's worth while.
>>
>>7322745
Papa John's is a little sweeter and has a little more bread.
>>
>>7319511
Up to ten times a month.
Just keep some dough balls in the freezer.
I use the recipe from Roberta's cookbook.
>>
>>7320089
Duuuude this looks great, how'd you make the dough???
>>
>>7319511
>often a week

i eat like once every 3 months, and i live in mediterranean europe

this is why the U.S is full of fatties.
>>
We get half off at papa johns whenever a local sports team wins, so once a week we get a extra large 'the works', remove onion add pineapple add extra cheese. Gives us 2 days of food generally.

I'll cook a totinos for myself one night a week at least, and then one of those Aldi brand pizzas, can never remember the brand. Mama Cozi maybe. We split one of those.

So... 1 chain pizza, 2 frozen pizzas a week minimum.
>>
>>7327771
*meant to add at the half price, that extra large runs us about $10.60
>>
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That turbo crust though. Haven't had jets in a minute it occurs to me now. How often I eat pizza ebbs and flows but honestly I could eat it every other day probably if money or health was no object lol

Only people in the eastern states will know or understand but Donatos has great pizza for a chain. I never eat at little ceasars, dominos, papa johns, or Pizza Hut. They are all total shit in comparison.

Pic related
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>>7327771
we watch out for those half off papa johns deals as well. Hard to beat it as far as fast food is concerned. 10 bucks for a few days worth of food
>>
Once a month bare minimum. We like to save back some of our SNAP/EBT for one papa murphys stuffed family size pizza. About $12 after coupon.

Depending on our cash situation we try to get pizza hut/papajohns or one of the others once a week as well.
>>
Is seven dollars (well, 6.95) a decent price for a large cheese pizza? How much do you guys usually pay at your pizza place of choice?
>>
Any Seattlefages here?
What do you think of pic related? I hardly ever eat pizza and I've never tried 'em.
>>
>>7327771

How does one extra large pizza give you two days of food? I get an extra large and one of those cookie pizzas every time the Miami Heat win and they barely lasts me 3 meals, much less 2 days, by myself.
>>
>>7330625
I really like them, a little pricey but worth it. Crostata best seasonal and Pagliaccio best salad.
>>
Three times a week but only because im bulking
>>
maybe around 5 times a year
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>>7319511
Everyday actually. I'm a college student and the only thing the cafeteria serves that I find edible is pizza.

Forget the freshman 15, try the Freshman 35, but it's my college';s fault for not having better food and more options. Maybe I'll file a lawsuit when I become too obese.
>>
>>7319534
>>7320464

Oh my lord, I want to run my tongue across the top of that pizza and lap up all that grease.
>>
>>7319511
>>7319511
Jet's deep dish duo is the reason I'm 25lbs overweight.
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A lot because I work at a pizza place.
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>>7326126
>1ce
Suck my cock, I'll kill you with it
>>
>>7331478
how much do you weigh?
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>>7331494
About 70kg, why?
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>>7331524
>70kg
That doesn't mean anything to me.
How much is that in normal measurements?
>>
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>>7331555
It fascinates me to no end that there are people who discover 4chan without discovering Google.
>>
>>7331555
Figures an american isn't smart enough to know how to use google.
>>
>>7331576
>>7331578
So what is 70kg hocus pocus in normal pounds?
>>
>>7331576
That gif gets funnier every time I see it.
>>
>>7331596
Aww, babbymerican is too retarded to understand search engines, how adorable!
>>
>>7331605
No I just think you need to get acclimated to our system and learn to speak in regular units instead of burkah durkah units.
>>
>>7331633
>No I just think you need to get acclimated to our system and learn to speak in regular units
Stay delusional about how little your system is used, ameritard. Maybe some day you'll actually be smart enough to know how to use real numbers.
>>
A few years ago I'd eat at least three whole pizzas per week. These days its maybe one a month, and its more of a symbolic thing.
>>
>>7320004
Here's your (ujuuu)
Also because no body e ever. Male it home ee e e e
>>
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>>7332226
>a symbolic thing.
>>
>>7326562
Ebt fag detected
>>
>>7331605
>getting baited this hard
L
O
L
>>
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I usually get Jet's bread with bacon, as opposed to a pizza
>>
>>7332298
Keeps me from going back to eating 3 a week.
>>
>>7319511
i eat pizza like 3-4 times a year or so
>>
I used to have Little Caesar's literally 3 times a week for 3 months or so.

I stopped because the local closed down.

(I got fat those months lel, but that was long ago and I'm shredded again)
>>
>>7319511
Jets is fucking delicious and in my humble opinion is better if you take it home, refrigerate it, then bake it again the next day. Idk it feels like the taste gets infused deeper and stuff.

10/10 pizza, will jet again.
>>
>>7330755
Don't eat just pizza.

A salad goes a long way. Pizza satsifies your fat and protein but your body also craves the vitamins of salad.
>>
>>7319511
Back when I was in my 20's and biked 60-80 miles a week I ate pizza three times a week. Now that I'm in my 40's and just lift weights every other day I eat pizza once every two months.

But I'm no fan of Midwest pizza. I don't like very bready, greasy pizza.
>>
>>7327778
Donatos is p. damn gr8. They have a permanent advantage over the other major chains because their sauce actually tastes savory, unlike the sugary bullshit used by Domino's, Pizza Hut and Papa John's (PJ being the worst offender of the three)
>>
>>7320089

looks good. undercooked and too much crust for my liking but still good
>>
>>7322621
Was something wrong with the Jet's Pizza I got? I was totally underwhelmed when I tried it.
>>
>>7333904
Every time I ate it I was already drunk and they sold it by the slice. But it was good.
>>
>>7319511
Jets pizza is the best pizza I've had in Austin, TX that isn't super expensive local organic yadayadayada. I try to get jets once a week or so if possible.
>>
>>7333949
I wished I lived in south austin. I'm stuck with dominos
>>
>>7319511
Twice a year maybe?
>>
Does homemade pizza count?

Because then it's probably about 15 times per year, so that's like 0.3 times per week.
>>
Literally every day
I work at dominos
Wana see my latest creation?
>>
>>7334077
It will give you the betis
Co workers can confirm
>>
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>>7334085
It is a stuff cheesey bread made from our buttery pan dough (has butter inside the dough) rolled in our parmesan asiagi. The cheese inside is motzerella, chedder, provolone, alfrado sauce, our white American cheese , feta, and more parmesan asiago. (Butter drizzle on top so it does not burn )
More parmesan asiago and provolone.
>>
>>7334106
What should I name it?
>>
>>7334077
what's your latest creation? Lets see it.
>>
Someone explain why I can never get my stuff looking as cheesy as other places? I can load up my pizza with cheese, but after it's done cooking, it always looks dry. But the cheese from pizza places and shit always look gooey even a half-hour to an hour after it's been out of the oven.

The hell is wrong with my cheese? I've tried many different kinds, even some expensive as fuck high quality cheese. Do they mix melted cheese with cream or something to keep the consistency gooey? What am I doing wrong?
>>
probably averages out to every other day. live in NY and go to a lot of lunches/meetings where the food is literally only pizza. tomorrow will be the third day straight.
>>
>>7334106
huh. pretty cheesy
>>
>>7334112
Uncle Slappy's Happy Log
>>
>>7334118
It is the oven
It is cooking it dry
>>
>>7334118
Good places tend to use really good quality mozzarella.
>>
>>7334118
I will guess there are additives that allow maintain gooeyness longer.

However those commercial ovens are not just for kicks. They keep better airflow throughout the whole process
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>>7334125
Dominos oven are at 350-400 for 6 minutes on a belt.
>>
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>>7334026
> works at dominos and makes 10/10 pizzas.
> sees this
> why live
>>
We have papa johns at least once a week. I cook a frozen totinos on the weekends.

once a month we use our food stamp card on papa murphy
>>
i will get a shit ass little caesars pepperoni from time to time

maybe once a month

i prefer other junk food if i'm gonna go that route
>>
>>7327778
>tfw they used to have Donatos in my state

I never actually ate the pizza, but I would swear by their chicken subs. Best hot subs I've ever had, hands down.
>>
>>7334450
same here. We get $120 in stamps, try to stick to $100 or under, spend the rest on papa murph.
>>
>>7319511
Too much. Probably 4 times a month
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>>7332406
Oh I bet that feels amazing in the mouth.
>>
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>used to work at Jets
>family owned store
>free pizza whenever
>quit job
>still get free pizza
>family member sells store
>am broke fag
>back to little ceasars

feels bad, but hey za is za bra
>>
I eat pizza maybe 2-3 times a year.
>>
the manager at papa johns texts me on sunday if I haven't been in yet all week. Gives me a discount. usually hungover so it works great!
>>
>>7319511
Between .20 and .33 times a week, I would wager.
>>
>>7319511
>tfw closest jets is 10 miles away
why live
>>
>>7334435
Actually anon for my every day needs I always get dominos. Their 8 dollar for 3 toppings deal is the only affordable pizza with more then one topic. Jet's is a rare treat, but dominos carries the day.
>>
>>7331478
same. thank god there's a salad bar at mine, i get so sick of pizza, even though it's a good place. I still give extra pizza to my roommates though.
>>
These days, I only eat it a few times a year.

I can't handle it like I used to now that I've got a low sugar tolerance.
>>
https://www.youtube.com/watch?v=q0vIHaQbh3A

American's have a good rep
>>
>>7319511
Haven't had pizza since september.
Jars or canned anchovies?
>>
>>7332409
Sounds less like a symbol and more like compulsion.
>>
I'm trying not to eat pizza so much, but there's a great pizza place 5 minutes from me and it's like having a drug dealer advertise to you every time I drive past
>>
Just ate this frozen "Mexican style" pizza earlier today.

I'll probably juts have a banana and a tomato for dinner tonight.
>>
>>7337174
>Haven't had pizza since september

I'd enter a deep depression after a month without it.
>>
>>7322672
Don't know if it's just my location or what but there pizzas have ZERO fucking sauce. Always just cheese stuck to crust.
>>
>>7319511
I work in a Neapolitan pizzeria so literally 6/7 days of the week I am eating pizza. I don't know how I'm not sick of it yet.
>>
>>7337996
Ask for extra
>>
>>7319511
whole frozen pizza 2x a week
going out for slices 1-2x a week

turning into a real fattie.
>>
>>7319511
Once in my birthday. And then maybe two or three times in the year.
>>
>>7338004
yelp link pls.
>>
maybe 2 times a week, but thats due to working at a pizza place weekends
>>
>>7337996
Don't ever order on a Friday or Saturday between 4 and close. Their cook is hating life and will take it out on your meal by making you a shitty pizza. Also, most stores suck a proofing dough, so your Pan pizza WILL bubble badly and suck.
>>
>>7319511
Every Friday or Saturday. Depends. So, once a week.
>>
>>7338508
you only work three days a week?
>>
>>7338563
part time nigga
its that poor student life
>>
>>7319583
that's some good taste in no hooves
>>
I had a pizza a week and a half ago when the blizzard was bearing down on me. I will almost definitely have pizza again this Sunday before the Superbowl.
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