*Muffled* YOU GUYS WANT ANY PIZZA?
I have a couple right here, no need to pay for delivery!
It was once per week during football season. Now it'll go back to a once every 1 - 2 months.
I would eat pizza at least 2 nights a week if I could. Unfortunately, my close ones think there's something wrong with bread, cheese and vegetables if it comes in the form of a pizza. They eat all the ingredients every day in other dishes but consider pizza unhealthy.
I make pizza once a week or so, homemade.
pic related, one of mine.
flour is standard bread flour (typically just gold medal better for bread). baked on a preheated terracotta tile.
That looks pretty fucking good.
People will probably complain about the toppings being under cooked or otherwise releasing too much liquid, but that looks alright to me.
Could use some anchovies.
Every other week I tend to get those large ass pizza from cost co and eat the shit for the next 2 days
maybe once every two months now. I used to eat it more often maybe once a week or so I would get a supreme or 4 cheese Red Barron pizza and put anchovies on it. Now I usually get delivery.
Domino's is worse than basic delivery pizza. The texture of the crust is crap and the sauce is overpoweringly sweet, such that you can hardly taste any of the savoury ingredients.
Pizza Hut on the other hand is alright as far as chain pizza goes. Tends to be less soggy and without all the added sugar. The main reason I order from any place like that though is their novel ways of serving cheese and other fattening things. I used to enjoy the hotdog mustard crust at Domino's, it meant I could enjoy pizza and hot dogs at the same time without having to choose.
Honestly I think I may have a pizza every 2-3 weeks if not a little less.
Even one pizza a week is pretty fucking out of control, not that I'm telling you how to live your life, because I hate that kind of shit and would never do it.
Every Friday. We make it at home though. Last night it was pesto, spinach, bacon, red onion, fajita chicken, with mozzarella and feta cheese. I make the dough the day before and let it rise in the refrigerator.
Just made some rice pizza as a little snack. So much easier to make than normal pizza. Rate?
Nothing satisfies me more than a Eugene Supreme from my favorite jet pack wearing pedophile pizza peddler.
Seriously Jet's Pizza guy is one creepy mother fucker.
At least once a week for me. I live right next to a Domino's, AND a Wal-Mart where I can get those Totino's party pizzas (which are addictive as all fuck). Plus, I get regular emails from Pizza Hut and Papa John's when good deals come up. It's hard to stay healthy when I can 50% off a pizza to celebrate my college winning a basketball game.
Forgot to mention.
Pan style is straight from Serious Eats.
Incredibly easy, really good results (but has to be eaten immediately, terrible when reheated).
My New York style:
Food processor method, 48 hour cold ferment.
24 ounces bread flour (I use Morbread, 11.5% protein, so kinda soft; have been considering modernist cuisine's added vital wheat gluten technique)
.5 ounces sugar
.35 ounces fine sea salt
.5 ounces active dry yeast
1.2 ounces extra virgin olive oil
15 ounces water (room temp)
Cooked on a baking steel.
I'm still learning. It tastes good, but it's a bit moist and sticky, very hard to transfer.
Same sauce for both, inspired by Serious Eats':
1 (28-ounce) can whole peeled tomatoes (San Marazano preferred)
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
3 medium cloves garlic, grated
1 teaspoon dried oregano
pinch red pepper flakes
2 (6-inch) sprigs fresh basil with leaves attached
1 medium yellow onion, peeled and split in half
1 teaspoon sugar
Roughly puree tomatoes until they're not quite liquid, but there are no large chunks at all.
Melt butter with olive oil. Gently cook oregano, grated garlic and red pepper until fragrant.
Add tomato puree to pan, stir in sugar, add halved onion, and basil.
Bring to boil, reduce to mild simmer, leave alone half an hour.
Remove basil and onions.
Usually makes about a pint.
Last batch I did an experiment. Lightly strained half the tomato puree, adding the liquid back to the first half. After the hour of simmering, add reserved solids to the pan. Gives a brighter, fresher tomato taste. Not sure if it's worth while.
We get half off at papa johns whenever a local sports team wins, so once a week we get a extra large 'the works', remove onion add pineapple add extra cheese. Gives us 2 days of food generally.
I'll cook a totinos for myself one night a week at least, and then one of those Aldi brand pizzas, can never remember the brand. Mama Cozi maybe. We split one of those.
So... 1 chain pizza, 2 frozen pizzas a week minimum.
That turbo crust though. Haven't had jets in a minute it occurs to me now. How often I eat pizza ebbs and flows but honestly I could eat it every other day probably if money or health was no object lol
Only people in the eastern states will know or understand but Donatos has great pizza for a chain. I never eat at little ceasars, dominos, papa johns, or Pizza Hut. They are all total shit in comparison.
Once a month bare minimum. We like to save back some of our SNAP/EBT for one papa murphys stuffed family size pizza. About $12 after coupon.
Depending on our cash situation we try to get pizza hut/papajohns or one of the others once a week as well.
Any Seattlefages here?
What do you think of pic related? I hardly ever eat pizza and I've never tried 'em.
How does one extra large pizza give you two days of food? I get an extra large and one of those cookie pizzas every time the Miami Heat win and they barely lasts me 3 meals, much less 2 days, by myself.
Everyday actually. I'm a college student and the only thing the cafeteria serves that I find edible is pizza.
Forget the freshman 15, try the Freshman 35, but it's my college';s fault for not having better food and more options. Maybe I'll file a lawsuit when I become too obese.
It fascinates me to no end that there are people who discover 4chan without discovering Google.
>No I just think you need to get acclimated to our system and learn to speak in regular units
Stay delusional about how little your system is used, ameritard. Maybe some day you'll actually be smart enough to know how to use real numbers.
I usually get Jet's bread with bacon, as opposed to a pizza
Jets is fucking delicious and in my humble opinion is better if you take it home, refrigerate it, then bake it again the next day. Idk it feels like the taste gets infused deeper and stuff.
10/10 pizza, will jet again.
Back when I was in my 20's and biked 60-80 miles a week I ate pizza three times a week. Now that I'm in my 40's and just lift weights every other day I eat pizza once every two months.
But I'm no fan of Midwest pizza. I don't like very bready, greasy pizza.
Donatos is p. damn gr8. They have a permanent advantage over the other major chains because their sauce actually tastes savory, unlike the sugary bullshit used by Domino's, Pizza Hut and Papa John's (PJ being the worst offender of the three)
It is a stuff cheesey bread made from our buttery pan dough (has butter inside the dough) rolled in our parmesan asiagi. The cheese inside is motzerella, chedder, provolone, alfrado sauce, our white American cheese , feta, and more parmesan asiago. (Butter drizzle on top so it does not burn )
More parmesan asiago and provolone.
Someone explain why I can never get my stuff looking as cheesy as other places? I can load up my pizza with cheese, but after it's done cooking, it always looks dry. But the cheese from pizza places and shit always look gooey even a half-hour to an hour after it's been out of the oven.
The hell is wrong with my cheese? I've tried many different kinds, even some expensive as fuck high quality cheese. Do they mix melted cheese with cream or something to keep the consistency gooey? What am I doing wrong?
> works at dominos and makes 10/10 pizzas.
> sees this
> why live
>used to work at Jets
>family owned store
>free pizza whenever
>still get free pizza
>family member sells store
>am broke fag
>back to little ceasars
feels bad, but hey za is za bra
Actually anon for my every day needs I always get dominos. Their 8 dollar for 3 toppings deal is the only affordable pizza with more then one topic. Jet's is a rare treat, but dominos carries the day.
Just ate this frozen "Mexican style" pizza earlier today.
I'll probably juts have a banana and a tomato for dinner tonight.
Don't ever order on a Friday or Saturday between 4 and close. Their cook is hating life and will take it out on your meal by making you a shitty pizza. Also, most stores suck a proofing dough, so your Pan pizza WILL bubble badly and suck.