How do you make life without all the toppings and cheese shedding water and getting it all soggy and watery? I used fresh mozzarella instead of shredded. Was that my mistake?
For fresh mozzarella to work right the oven has to be much hotter than your oven goes. We're talking 800-900 degrees F. Commercial ovens can't get that hot, either, which is why the standard fast food style pizza is made with low moisture mozzarella. If you want the good stuff made with fresh you have to go to a place with a wood (or sometimes coal) fired oven. These places are generally two to three times more expensive than chains or slice joints.
You're are probably using shitty ingredients for the toppings, and putting too many on.
THATS VACUOUS ROM, FUCK YOU AND YOUR SPIDER TROUPE YOU HUGE CUNT. HOPE THAT OLD HUNTER SPAMA THE FUCK OUT OD MAGIC ALL OVER YOUR HUGE SPIDER ASSHOLE. STAY IN THAT LAKE YOU CUNT NO ONE LOVES YOU. DIE.
i'll probably get shit for recommending this, but microwave the greasy toppings (pepperoni, sausage, salami, etc) for like 20-30 seconds on some paper towels before you put them on the pizza. it reduces the grease bleed by quite a bit.