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2016-01-28 19:13:12 Post No. 7318013
Post No. 7318013
hello /ck/, total beginner here who's starting to cook to get healthier. So I'm looking for an easy recipe that involve lean protein sources (turkey and chicken) and veggies. This is my first shot.
It's just some chicken cooked in pan with soy sauce and spices, then set aside and bell peppers, onions and mushrooms cooked in olive oil and spices.
It tasted good, which I'm very surprised of. Not wonderful, but good. But I want to improve.
I used no oil whatsoever, but 30 g of soy sauce. I tend to overcook chicken because I'm a pussy. Should I switch to oil? Why?
I love bell peppers, onions and mushrooms but I found the timings very off. I initially put in the pan only the bell peppers with 1tbsp of olive oil and cooked for almost 10 mins, then put in the onions and mushrooms and closed the lid. Should I close the lid for the bell peppers too? Should I NOT close the lid at all?
If I want to replace bell peppers that takes too long to cook, which vegetable does have a similar cooking time of onions and mushrooms?
Thanks, please no bully. I literally looked on youtube "how to dice bell peppers/mushrooms". This is my level of cooking