Well first i cut them almost all the way trough, then i put some olive oil, salt &pepper
Put them in the oven for around 45min @450F
Once they are ready i take them out put some butter on top and they are ready to serve.
Pretty simple to do
Looking good OP. Hasselback potatoes are great. Pic related
In the gif I've seen of hasselback potatoes cooking, the cheese or butter or whatever seems to melt immediately to the bottom. Does the upper portion of the potato still get butter, or is it left just tasting like potato?
Also OP, it looks like you made less cuts than say >>7318578 , does that affect it at all? Was the potato soft all the way through, or were some of the thicker slices still firm?