i'm off to buy a pasture raised pork butt i'm going

Dr. Pepper, Cinnamon, can of pineapples

>>7318639
sort of this, you want lots of sweet flavours. some sort of full fat soda will be good

Salty milk and coins

a few cans of beer some lemon a onion some garlic some vinegar some worsteschire sauce and it should be good.

>>7318661
Worcestershire*

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>>7318661
>a onion

>>7318870
ok maybe a few onions

>>7318639
love the pineapples! never thought of that.. might do fresh since i'm going to can it it seems weird to double can the pineapple.. i'll juice some of it too

>>7318870
a onion, some tendies...

>>7318892
Canned pineapple has less acid.

>>7317769

Have you tried a Carolina vinegar sauce, anon?

They go exceptionally well with pork.

1 1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbs sea/kosher/course salt
1 tbs red pepper flakes
1 tsp black pepper
1 tsp cayenne pepper

Best to heat it up in a sauce pan to a simmer to get a good mix, and then store it in the fridge overnight before use.

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>>7317769
This. Last time I made it I swapped out the jalapeño for a green bell pepper send added a couple tbs sambal oelek and a few dried yunnan peppers.

>>7319028
will that make a huge difference? other than in the taste? cause i can always just sweeten it with sugar or molasses ?

>>7319295
i've never made this but it's simple so i'm intriqued

>>7318892
>since i'm going to can it
WTF. Do you see canned meat that is ever any good?

Just freeze it in some thick ziplocs, dude. Not like slow cooker pork is that awesomely good or anything. It gets too hot/overcooked and weird texture. Heat it by broiling on the sauce. Don't store it in sauce, bleh.

>>7319440

have you eaten canned meat?

not the kind from the grocery store

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>>7317769
>pulled pork
>no smoker

D R O P P E D
R
O
P
P
E
D

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Salt lick has some of the best barbecue sauce, If you can find it where you live.

>>7319295
Not a fan of Carolina style sauce. It's to runny because of the vinegar. I like that thick Texas shit

>>7319492
i like thick also but i feel for canning a thinner sauce might be more appropriate

>>7319492
The proper term would be thick Kansas City shit

>>7319559
My bad. New Orleans does butter not bbq sauce

>>7319474
Smoking it is carcinogeneric

>>7319754
maybe if you eat smoked foods for every meal, live a little you faggot

>>7319474

>smoking meat for 14+ hours for canning

learn something, memelord

>>7319988
explain to me how that wouldn't work meme man

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>>7317769

apple cider vinegar, butter, lemon juice, molasses, honey, red pepper flake, corn starch

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>>7318647
>full fat soda

>>7319492

Add a few spoonfulls of cornstarch and replace some of the sugar with molasses if you like it thicker

>>7320027
it will "work" but it would likely end up being an inedible carcinogenic smokey mess, unless i only smoke it for an hour or two.. but it's definitely not worth the effort

>>7319295
Huge fan, although I like some mustard, too.

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>>7320087

>that gif