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Nachos.
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 12
Thread images: 4
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136 KB, 800x533
Nachos.
Nachos.
Nachos.
I plan on making nachos this weekend, /ck/. And not just any nachos, the fucking BEST nachos ever. A giant plate of GLORIOUS NACHOS. Since I'll be making them for everyone in the house and not just me, I want to have a sort of "nacho bar" where everyone can pile on what they want. I have metal platters, so we can slide the nachos under the broiler to make the cheese all bubbly, as well.

Tell me, /ck/, what would you put on your dream nachos?
>>
>>7317571
They're called 'chos bro
>>
Refried beans and guacamole are the two most neglected delicious toppings
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Kalua pork nachos man. Had them once in Hawaii. Ruined all other nachos for me.
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pulled pork

i'm getting a pasture raise pork butt today and it's gonna be goat
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Chef John just made a nacho video:

https://www.youtube.com/watch?v=1YvWUnzZ2fo
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>>7317590
Why would he just melt the cheese right on the nachos instead of using a bechamel? The cheese is just gonna solidify onto the nachos.
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>>7317571
Pork belly braised with chipotles, salsa roja/salsa verde, Monterey Jack cheese, guacamole, pico de gallo, a drizzle of crema salvadorena (you will never go back to regular sour cream again), some crumbled queso fresco.
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>>7317571
>Tell me, /ck/, what would you put on your dream nachos?
Anything.
I've never had nachos.
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>>7317590
That looks fucking gross
How do you manage to fuck up nachos?
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>>7317571
While I enjoy 'chos with all kinds of toppings and shit, my favorite is the ballpark/theatre/gas station kind with just nacho cheese and 'peños. And I like a lot of 'peños, as you can see.

Hope it turns out well, OP. Post some pics of that nacho bar
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>>7317571
Pulled pork nachos.
Thread replies: 12
Thread images: 4
Thread DB ID: 474388



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