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Hey when you're cooking these things are you supposed to leave the water in when they're done?
How I usually do it is like this:
crush up the ramen,
open it up into a bowl,
fill it halfway with water,
cook 4 minutes
take it out
strain the water out,
dump back into bowl
add 6 torn up chicken nuggets
add flavor packet
add half cup soy sauce
stir, enjoy with a sandwich. Usually a chicken patty, sometimes hot ham and cheese.
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>>7317118
Could only do that when I was a teenager. I'd get the pork one, boil, drain, mix up the packet and some frank's red hot.
but yeah it's soup, you should have water broth.
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>>7317119
>you should have water broth.
Why? With a soup, you actually eat the broth...with ramen noodles you just eat the noodles and are left with a big bowl of salt water to dump out in the sink, it's pointless
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>>7317119
>boil, drain, mix up the packet
This is what I do.
Having a bunch of long noodles in a bowl of broth is just retarded.
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>>7317145
Do what I do
snap the brick in half. they're much more managable. ramen noodles are retarded long, but are just fine if the brick is broken near where it folds
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>>7317118
I can't tell if you're trolling or are 15 years old.
Maybe you're both.
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>>7317145
I agree, I don't drain all of the water but before I mix in the shit I dump out about three fourths
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