anyone cook with these bad boys?
I do...Well, at least once a week I make the same old curry i really like.
Anyone can share some ideas on what else to cook? Please note I don't really like butternut pumpkin all that much, hokkaido is my fav for sure
Put your oven on moderate heat.
Cut in half, from top to bottom.
Scoop out the seeds.
Drizzle olive oil on the pumpkin, then season with a little salt and pepper.
Put it in the oven, the interior facing upwards.
Bake for atleast 30 minutes, 40 is better.
While its cooking...
Heat up a frying pan on moderate.
Put in tiny amount of olive oil and about a small handfull of pancetta/lardons (or bacon chunks if you cant get those). Fry till nearly cooked.
Add a clove of minced garlic, stir.
Add whole sage leaves, stir till the garlic is cooked and the leaves are slightly crispy.
Get the pumpkin out.
Put the frying pan mix into the little hollows of the pumpkin.
Put about two to three tablespoons of marscapone cheese on top of the pan mix.
Grate some parmasan cheese on top of that.
Put back in the oven for about 10 mins, or until the cheese looks slightly melty and the parmasan is golden.
Serve and enjoy.