Thread replies: 9
Thread images: 2
Thread images: 2
File: 20160127_154901-1.jpg (3MB, 2290x2183px) Image search:
[Google]
3MB, 2290x2183px
I put sorbital, wheat flour, bread flour, salt, coconut oil, yeast into my bread machine and hit knead.
I used jar marinara sauce cut with 1/3 no calorie ketchup plus a little onion & garlic powder.
I chopped up yellow, sweet, & red onions on top of the sauce then sprinkled "Italian" seasoning on.
I layered yogurt cheese onto that while adding menaced smoked oysters & white fish on top of that.
I placed anchovy onto it and grated hard imported Italian cheese after baking at 500 F for 14 minutes.
>>
>>7315348
seafood wheat pizza no sugar added, 1175 calories.
>>
>>7315357
sweet onions went well with the sweet white fish
the red gave a good flavor that went well with the smoked bit of oysters.
the bite of the yellow onion contrasted to the salinity of the anchovy.
I was surprised by the consistency of the anchovy, as this was my first time partaking.
>>
>>7315348
what were there topping on?
>>
>>7315380
>smoked oyster, anchovy, white fish
>red, yellow, sweet onion
>>
File: 1449179263080.jpg (1MB, 2048x1536px) Image search:
[Google]
1MB, 2048x1536px
Would eat.
What kind of white fish?
Also,
>menaced smoked oysters
I've only ever seen "fancy" smoked oysters, so I guess "menaced" is the alternative?
>>
>>7315394
talapia (spelling?)
I opted for menaced because they where .50$ less than fancy. Fancy comes whole which meant i'd have to dice them. win win.
i normally eat those (fancy) on baby spinach salad with oil
>>
bumpo
>>
>>7315348
What? Why? How old are you?
Thread posts: 9
Thread images: 2
Thread images: 2