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2016-01-27 22:50:27 Post No. 7315202
Post No. 7315202
hey /ck/, im new at cooking and am looking to try making eggplant parm.
the thing is my friend gave me a big bag of frozen eggplant thats been cut into smaller pieces, not slices. all the recipes i find are for eggplant slices.
do you guys have any idea how i would go about making it with the eggplant i have? do i have to bread them first? should i thaw it before cooking it? some of the recipes say to layer the eggplant, how would i do that with bite sized pieces?
i know some of these questions are probably dumb, but any advice would be appreciated.