Sup /ck/. I bought this beef tenderloin and I just finished

>>7314002
It's fat.
It's normal.

>>7314004
Really? Because it's the first time I've encountered this.

>>7314019
you haven't cooked a lot

what do you want us to say?

>>7314019
Beef fat tends to be hard. All terrestrial animal fats are like that.

>>7314022
I've bought plenty of beef, never have it been like fucking crackers.

a sure sign of tainted beef

better throw it all out

>>7314004
it's animal fat. it does that

it's also quite taasty (and unhealthy)

>>7314002
>I just finished feeling it up here at home.

Lewd desu. This is a blue board, OP.

Working in kitchen other day, chef cuts up rack of ribs into cutlets for meat. disposes bones into stock pot. looks like beef bacon
vac pac and sues vide those monsters for 12 hours.
as bags split, we ended up shredding and ballontining the meat. halfway picking through one, discover a lump of fat, almost like someone put a block of cheddar in the center. its so soft and tender, it flakes like cheese too.
tastes amazing.
chef eats a small amount. i eat the rest. heart pains later, i wont do so again.

tldr. cook with it. but dont just eat it. its normal

>>7314002
Anyone else think this was a dragon dildo from the thumbnail?

>>7314002
Suet.

Save it for your Christmas pudding.